BB King is best known for his decade's worth of Blues music, mostly played on his famous guitar Lucille. "Let the Good Times Roll," "Better Not Look Down," "Please Love Me," and "You Upset me Baby" are just a few of the hits in his catalogue that have won him 15 Grammy Awards and a spot in the Rock and Roll Hall of Fame.
But since 1991 BB has branched out into the restaurant business, opening a string of successful clubs that combine the best of The Blues with the best of southern style cooking. An outlet of BB King's Blues Club is now open at The Mirage in Las Vegas.
Designed like a (much nicer) version of a southern roadhouse, the room is casual and comfortable with a couple of bars, a stage, and lots of tables all surrounded by posters, pictures, and interpretive artwork of Blues legends. It's a nice space with a down home vibe that encourages kick-back conversation.
The restaurant portion is open for breakfast, lunch, dinner, and late night dining, serving up wide variety of dishes but most have a soul food/deep south flair.
Appetizers include favorites of the genre like fried green tomatoes, fried dill pickles, and fried catfish bites. Yes, fried is big and healthy is findable but you kind of have to hunt for it. We tried the sausage and cheese platter with smoked, grilled Polish sausage, cheddar cheese, peppers, crackers, and Creole mustard and were very pleased with our choice.
Salads run the gamut from Caesar to southwest chicken and yes, they even have something called a Memphis Fried salad with fried chicken and bacon on top of Romaine lettuce. Gotta love the south.
There is a big selection of burgers, sandwiches, and sandwich like items including pulled pork, catfish po boys, hickory chicken, quesadillas, wraps, and a southern specialty, the porktato. This jumbo baked potato is stuffed with pulled BBQ pork, cheese, and tomatoes and served with BB's sweet BBQ sauce. It sounds kind of disgusting but I had one of these on a road trip in Alabama and this one in Vegas is just about as good.
A long list of entrees features everything from ribs to BBQ chicken, southern fried catfish, Delta shrimp, Bayou shrimp boil, and a few steaks and seafood items just to round things out. I tried the Cajun carbonara, ziti pasta topped with bacon, onions, and blackened chicken breast in a light cream sauce. At first it was a little heavy on the Cajun for my tastes but I still managed to polish off just about all of it so I guess it grew on me.
Breakfast features eggs, omelets, pancakes, chicken fried steak and eggs, chicken and waffles, and more while the late night menu is primarily the appetizer list mentioned above.
Prices are moderate. You can do a full meal for under $20 if you work at it, especially at lunch, but figure at least $30 once you add in appetizers and dessert and any of the pricier dinner entrees.
The club features lives Blues music starting at 7pm with many nights featuring BB King's Las Vegas All-Stars. Weekdays they go until 2am and weekends you can get your fight for your right to sing The Blues all the way until 4am.
I'm a fan of The Blues and of southern cooking so this one is a winner in my book.
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