| Summary |
| A Las Vegas tradition and one of the best French restaurants in the city. |
| Menu |
| This is an elegant French restaurant with food choices to match - think lots of fish selections, caviar, veal, foie gras, and the like - all of which changes depending upon what is seasonally fresh. French food is not for everyone but if you are a fan you'd have a hard time finding better presentation and execution in Las Vegas or any other city. |
| Atmosphere |
| A converted house near the downtown area offers a quaint French farmhouse feel that is at once elegant and cozy. |
| Service |
| It's too bad that the wait staff in all French restaurants (including those in France) aren't as nice and knowledgeable as the folks here. |
| Price |
| Very expensive with main courses (not including sides, appetizers, or wine) running from $25 and up (way up) -- and more for specials. |
| What Else Do I Need To Know? |
| There are very few fine dining options in the downtown area. If you're in the neighborhood and don't want to head to The Strip this is a good choice. |
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