| Summary |
| A simple, inexpensive buffet that while less comprehensive than its competition, it certainly won't leave you hungry. |
| Menu |
| As with all buffets the menu changes from week to week and obviously from breakfast to dinner, but you can expect the typical salads, a carving station, chicken, fish, variety entrees, and a little bit of what passes for ethnic flair with perhaps some Mexican or Italian dishes. Nothing here is a culinary delight but it was all good solid food. |
| Atmosphere |
| The dining room, done as a garden with trelliswork and lots of plants, is much smaller than comparable buffets around town so you feel a little less like you're being herded in and out. |
| Service |
| It's help yourself except for the drinks, but those servers were very friendly and always there to give us refills. |
| Price |
| Bargain basement all the way. Everything is under $10 except for the all you can eat seafood night and that's $11. |
| What Else Do I Need To Know? |
| The desserts are served to you out of a refrigerated case instead of do-it-yourself from a cooling tray. A nice touch if you ask us. |
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