| Summary |
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| Famed chef Emeril Lagasse's entry into the crowded steakhouse market at The Venetian manages to standout. |
| Menu |
| Since it is a steakhouse they have all the stuff you'd expect from such a place including steaks, filets, prime rib, and other beef based items plus poultry, fish, salads, and more. Since it's from Emeril it all has a special "kick-it-up-a-notch" twist including some of the New Orleans flair that he is famous for. |
| Atmosphere |
| The restaurant eschews the typical clubhouse effect of a lot of steakhouses and goes for a warm, Italian village feel. It's luxurious and elegant but not too stuffy. |
| Service |
| As uniformly excellent as one would expect from a restaurant in this price range. |
| Price |
| This ain't no Denny's we're talking about here so be prepared for a high bill. Add in wine, appetizers, tax, and tip and you could easily reach $100 per person or even more. |
| What Else Do I Need To Know? |
| As with all things Emeril, this is a very popular place so reservations are a must. |
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