| Summary |
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| Many have called celebrity chef Emeril Lagasse's namesake seafood restaurant at MGM Grand one of the best in town. |
| Menu |
| The menu is dominated by seafood - everything from Emeril's signature New Orleans barbecue shrimp to oysters, redfish, snapper, salmon, and more. For non-fish fans there is a limited steak/chicken/pork part of the menu but your options are few. Some of the offerings have the Cajun/Creole influence that have made Emeril famous so watch out for hot and spicy. As far as quality and taste - well, Emeril isn't famous for nothing. It's all terrific. |
| Atmosphere |
| Elegant and definitely upscale in the wood trimmed dining room and slightly more casual on the "patio" which is located alongside the MGM Grand shopping promenade. |
| Service |
| You pay a lot of money here and can expect the level of service that goes along with such high checks. |
| Price |
| $75 and up per person is common once you add in all the extras like wine, appetizers, and dessert. |
| What Else Do I Need To Know? |
| The more casual café part of Emeril's offers a lighter and somewhat cheaper menu - a good alternative for lunch or dinner. |
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