| Summary |
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| A branch of the legendary New York French eatery comes to Las Vegas but loses some of what made it special during the trip. |
| Menu |
| You kind of have to be a fan of French food to truly enjoy this place, and we know that immediately turns a lot of people off, but if you're willing to take a chance you will probably be surprised with how much you wind up enjoying it. There are a lot of fine cuts of meat, all with creamy French sauces and a lot of foie gras, plus some absolutely delicious duck. The flavors are dramatic and they manage to avoid the bulk of the trappings that many chi-chi French restaurants fall into. Having said that, there are many French restaurants in this town that do it better (L'Atelier and Comme Ça to name two). |
| Atmosphere |
| Le Cirque as in Circus, so the room is done up as a brightly colored big top. It's a strange choice for a fine French restaurant. |
| Service |
| Almost perfect. |
| Price |
| It's expensive of course - expect to pay at least $100 or more per person when you're all done. |
| What Else Do I Need To Know? |
| You gotta get gussied up to come here - no shorts or athletic wear. |
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