| Summary |
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| If you want a fine French dining experience away from the over-processed Strip, head to this Las Vegas landmark. |
| Menu |
| Traditional French dishes are served to perfection here, with a fine rack of lamb, tender and tasty veal, succulent beef, and some marvelous fish just for starters. The menu changes so often that they don't even have one printed -the waiters recite it to you at the table. Everything is marvelous. |
| Atmosphere |
| The interior is done up like a quaint French countryside cottage, with lots of intimate rooms and cozy nooks. |
| Service |
| They have to recite the menu - that should tell you something right there. Service is impeccable. |
| Price |
| Very reasonable for a French restaurant of this caliber. There are often a few main courses that slide under the $30 level but almost all will keep you under the $45 mark and there's a four-course prix fixe option as well that's right around $40. |
| What Else Do I Need To Know? |
| Pamplemousse means grapefruit in French. You actually don't really need to know that but what the heck? |
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