| Summary |
| Back in the USSR - fun and funky twists on traditional Russian cuisine. |
| Menu |
| Then again maybe it's Russian twists on a standard continental menu. Boil it down and you've basically got fine cuts of beef, chicken, and fish alongside some salads and miscellaneous dishes. But throw in some caviar, cream sauces, and flavors from the glory days of the Soviet bloc and you've got the makings of some really fun, and incredibly delicious food. |
| Atmosphere |
| Having grown up under the chill of the cold war, it's a bit disconcerting at first to dine under the practically merry sickle, hammer, and other Kremlin knickknacks but then you notice the faux pigeon droppings on the headless Lenin statue and you start to get in on the joke. Of special note is the ice topped bar - what a great way to keep your Vodka cold. |
| Service |
| They'll be more than your waiters - they'll be your comrades. |
| Price |
| Not bad considering the quantity and quality. Expect to pay $15-30 for the main courses. |
| What Else Do I Need To Know? |
| The aforementioned giant statue was somehow stolen shortly after the restaurant opened and eventually turned up in the parking lot of a thrift store. We love stories like that. |
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